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Coconut Chia Pudding

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Strawberry Ice Cream

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Iced Shamrock “No-Sugar” Sugar Cookies

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Baked Apples

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Coconut Blueberry Pound Cake

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Chocolate Whoopie Cookies

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Yogurt Panna Cotta "Flag" Dessert

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Flag Cake (Mystery Ingredient)

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“Sugary” Vanilla Cookies

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Cinnamon Almond Butter Cookies

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Fresh Strawberry Lemon Mousse Parfait

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Peanut Butter And Jelly Cookies

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Carrot Pumpkin Pecan Pie

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Raspberry Ice Cream

raspberry-ice-cream-recipe

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Coconut Whipped Cream

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Layered Fruit Salad with Coconut Whipped Cream

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Coconut Truffles

coconut-truffles  

Coconut has a naturally sweet flavor that lends itself well to all things dessert-oriented, very little additional sweetener is necessary. 

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Creme Brulee

creme-brulee-1   Crème Brûlée is a classic French dessert, basically a rich custard with a burnt sugar crust. We’ve recreated it Phase One style, minus the crust, but if you’re on Phase Two you can use a tiny bit of coconut crystals to “brûlée” the top. 

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Baked Apples

green-apples


4 green apples, cored
½ cup chopped walnuts or pecans
½ teaspoon cinnamon
2 tablespoons chopped dried, unsweetened or apple juice sweetened cranberries
¼ teaspoon Stevia or to taste OR

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Wahoo Cheese Cake

wahoo-cheese-cake 12 oz of cream cheese
2 eggs
1tbsp fresh lemon juice
1/2 cup heavy whipping cream
1 tsp of cinnamon
stevia to taste (go sweeter than you may think)

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